Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even more recipes to browse through.
We’re in the thick of summer and farmers markets are overflowing with colorful peak season produce. The meaty plum tomatoes you carefully placed in your farmers market tote were used in shrimp saganaki—where Dijon mustard, sugar, and a squeeze of lemon enhance the tomatoes’ sweetness. The shrimp are carefully folded into this bright sauce, topped with briny feta and broiled (so the oven only needs to stay on for four minutes). The husks of sweet corn you hugged tightly on your walk home were charred, sliced, and tossed with nuts, chile, and citrus in this No-Brainer Corn Salad. And verdant zucchini of all sizes were cut into chunks and dramatically seared. Served over a bed of dreamy garlicky dill sour cream and topped with tender herbs, this dish is summer in a bite. Use the list below to explore our most-loved recipes of July.