Food

Chargrilled kangaroo was on the royal menu Thursday as Prince Harry and his pregnant wife Meghan arrived in Australia’s second-largest city Melbourne, where they were greeted by thousands of screaming fans. Clutching flowers...

One of the world’s most sought-after whiskies, a 60-year old The Macallan Valerio Adami 1926, was auctioned for a record 848,750 pounds ($1.1 million) on Wednesday. The buyer was a private collector from...

Le Méridien Dhaka celebrated the International Coffee Day for the fourth year on October 1, 2018 at their signature lounge, Latitude 23 from 7:00 pm – 10:00 pm. A number of socialites, celebrities,...

People who cut back on carbohydrates may end up increasing their risk of premature death if they load their plates with meat and cheese instead of vegetables and nuts, a U.S. study suggests....

Nestle SA is eliminating stabilizers from two of its major milk brands in Brazil, an executive told reporters, as the world’s largest food company makes a global push to capture growing consumer interest...

Patients with peripheral artery disease who drink beet juice before walking may feel less pain from this type of exercise than people who don’t, a small experiment suggests. Peripheral artery disease (PAD) develops...

Singapore’s bid to get UN recognition for its street food has sparked a cross-border culinary clash, with angry chefs in neighbouring Malaysia pouring cold water on the idea. The city-state is home to...

Right at this moment Bangladesh occupies the first position in hilsha production as the country’s hilsha output has increased by 66 per cent in the last nine years, reports BSS. Fisheries and Livestock...

A low-carb diet could shorten life expectancy by up to four years, a study suggests. Low-carb diets, such as Atkins, have become increasingly popular for weight loss and have shown promise for lowering...

Scientists say they have discovered why some vegetables – including cabbage, broccoli, and kale – can reduce the risk of bowel cancers. That cruciferous veg is good for the gut has never been...