Pitha is an integral part of food traditions and food culture of Bangladeshi cuisine, and the winter season is the best time to have them. Le Méridien Dhaka is organizing a ‘Pitha Fest’ from January 16 to January 25, 2020. Guests will be able to delve into the delicacies of Pitha with regular buffet dinner at the Latest Recipe.
The Pitha station will feature more than 25 types of delicious and traditional pithas, like Dudh Khejur, Mug Shola, Golap Pitha, Lobongo Lotika, Shewai Pitha, Badshahi Pitha, Rosh Monjuri, Vhapa Puli, Jhal Pantua and many more. There will also be a Live Station for Shahi Vapa and Chitoi with Vorta.
On this occasion, Constantinos S Gavriel, General Manager, Le Méridien Dhaka, said, ‘Pitha is a part of life and culture of Bangladeshi people. Pithas are made throughout the whole year, but winter is the best time to make and have them. But nowadays people, especially those who live in urban areas, don’t have much time to engage themselves in making pitha as it is time-consuming. That is why we are happy to organize the Pitha Fest so that that urban people can enjoy these traditional delicacies.’
The offer will be available at BDT 3,900++ per person. ‘Buy One Get One’ offers will also be available on selected cards.