To enhance the Dhaka city’s authentic food experience, Le Méridien Dhaka has recently appointed its new Executive Chef Austen Douglas Reid. This culinary genius hails from Great Britain and has a very impressive resume when it comes to experience in the hospitality industry for the past 25 years and has a reputation to be a master in his craft.
Before joining Le Méridien Dhaka, Chef Austen worked all over the globe. Some of his experiences include Hilton Dead Sea Resort & Spa, Intercontinental Lagos, Nigeria, The Regency Hotel, Kuwait, Intercontinental Muscat, Oman, Peter Island Resort, The world famous Burj Al Arab Hotel in Dubaï, UAE, One Devonshire Gardens (Michelin restaurant), and The leading Westin Turnberry Resort in Scotland, UK.
In expressing his excitement about Bangladesh and his work Chef Austen said, “This country is full of beauty and surprise. The greatest thing about the country is its people and their graceful welcome and positivity that I received when I first arrived here. I am most grateful to Le Méridien Dhaka for giving me this opportunity to do what I love and I invite everyone to indulge themselves with my dishes and enjoy the ambiance of Le Méridien Dhaka.”
“We are delighted to welcome Chef Austen to Le Meridien Dhaka and with his culinary experience and direction our extensive kitchen team will be able to elevate their talents and cuisine to new levels,” added Constantinos S. Gavriel, General Manager of Le Meridien Dhaka
Le Méridien Dhaka a flagship 5 Star luxury property, part of Marriott International is already a well-known destination in the urban cultural segment for its authentic food, ambiance, service, and celebrations. Their new Executive Chef could add some more interesting and new promises in the scenario.
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