The Ritz-Carlton encourages sustainable driving with new electric charging stations at hotels across the world

News Hour:

With a dedication to superior service and fostering a sustainable future, The Ritz Carlton Hotel Company L.L.C is pleased to offer charging stations at properties across the globe. Currently installed at a majority of the iconic brand’s North American locations and select international hotels, electric car owners charging at Ritz-Carlton locations can experience all that The Ritz-Carlton has to offer, with extraordinary destinations and exceptional service.


The Ritz-Carlton network of destination charging stations make long distance travel convenient and easy from Washington, DC to San Francisco and Barcelona to Hong Kong with the installation of two charging stations at each property, and the ability to charge up for the next 150 miles in two and a half hours.

“Our organization is committed to seek ways to inspire people to live differently. To adopt a lifestyle in which we can travel responsibly, comfortably and create memories that will last a lifetime,” said Ed French, Chief Sales & Marketing Officer, The Ritz-Carlton. “Commitment to the community and environment was part of our original 1983 mission statement. Globally, we focus our efforts in three areas, of which one is environmental responsibility. Our approach is to merge our global strategy with local perspective – allowing us to integrate sustainable initiatives across the broad range of geographic locations in both remote and urban communities where our company has operations.”

Electric charging station locations at Ritz-Carlton hotels include: Amelia Island, Bachelor Gulch, Bal Harbour, Boston, Charlotte, Cleveland, Coconut Grove, Dallas, Denver, Dove Mountain, Fort Lauderdale, Georgetown, Half Moon Bay, Key Biscayne, Lake Tahoe, Marina Del Rey, Montreal, Naples, Philadelphia, Rancho Mirage, Reynolds Lake Oconee, San Francisco, Sarasota, South Beach, St. Louis, Toronto, Tyson’s Corner, Pentagon City in Washington, DC and Westchester across the United States in addition to, Hotel Arts, Barcelona, Beijing Financial Street, Chengdu, Hong Kong and Shenzhen in China with additional international locations to follow in the coming months.

Rafiuzzaman Sifat

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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