Mandarin Oriental pudong, Shanghai launches special accommodation package for golden week

News Hour:

Mandarin Oriental Pudong, Shanghai is providing a special accommodation package this autumn for guests celebrating China’s National Day. Ideally located for exploring Shanghai, the hotel is offering a Your Third Night On Us room package for Golden Week, which includes a complimentary third night.

The Your Third Night On Us accommodation package is priced from CNY2,200, and includes:

Mandarin River View Room
Club Lounge benefits for club and suite guests
Complimentary third night
Internet access during the stay
Package offer available from 28 September to 12 October 2016

Celebrating National Day is a great opportunity to discover Shanghai’s attractions, including the new Shanghai Disneyland, the spectacular music fireworks at Shanghai Central Park, and top international tennis action at the Shanghai Rolex Masters at Qizhong Forest Tennis Centre from 9 October. The hotel’s Concierge can help guests book tennis tournament tickets in advance and recommend other events in the city.

After a busy day of sightseeing, guests can unwind at the Mandarin Oriental Pudong, Shanghai’s spa, where treatments range from jasmine and mulberry-infused baths to traditional Chinese medicine. The spa’s swimming pool is open 24-hours a day.

The hotel’s fine dining options include Yong Yi Ting, where Chef Consultant, Tony Lu, reinvents Jiangnan cuisine, and Fifty 8° Grill, a modern French brasserie led by Michelin-starred Chef, Richard Ekkebus. Sommelier, Tansy Zhao, winner of the China National Sommelier Competition 2014, will recommend exciting wine pairings for diners. After dark, guests can enjoy bar hopping along the Bund or soaking up the intoxicating vibe of the Mandarin Oriental Pudong, Shanghai itself.

 

Rafiuzzaman Sifat

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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