Malibu coast wine tasting package at four seasons hotel westlake village

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Four Seasons Hotel Westlake Village invites guests to explore the Malibu Coast wine region with a wine tasting package experience. Guests will sip on award-winning Malibu Coast wines from the comfort of the Hotel’s on-property wine tasting room or at tasting rooms and vineyards scattered throughout Malibu’s hills and beaches.

The Malibu Coast wine region is one of the newest wine regions in California, receiving its official American Vinicultural Association (AVA) designation in July 2014. Long before the region was officially recognised, wine producers and growers have been making wine in the valleys and along the mountainsides of the area since the 1800s. The Malibu Coast AVA consists of more than 50 wine growers and producers, most producing only very small quantities that never reach the commercial marketplace. There are a few larger vineyards and established wine tasting rooms scattered throughout the Santa Monica Mountains from Westlake Village to Pacific Coast Highway where guests and oenophiles are welcome to sample some of the region’s best wines. The Tasting Room at Four Seasons Hotel Westlake Village is one such destination.

The Malibu Coast Wine Tasting Package includes overnight accommodations at Four Seasons Hotel Westlake Village; two flights of wine at either the on-site tasting room or Malibu Family Wines tasting room, located just 10 minutes from the Hotel; bottle of wine welcome amenity; USD 30 credit for a picnic lunch to-go (or to stay) at the Hotel’s coffee bar; 20 percent savings on all bottle purchases in The Tasting Room; and complimentary parking.

The Tasting Room at Four Seasons is open Friday-Sunday. Malibu Family Wines tasting room is open 7 days per week. To book the experience at Four Seasons Hotel Westlake Village, call 818 575 3000 or book online.

Rafiuzzaman Sifat

Md. Rafiuzzaman Sifat, a CSE graduate turned into journalist, works at News Hour as a staff reporter. He has many years of experience in featured writing in different Bangladeshi newspapers. He is an active blogger, story writer and social network activist. He published a book named 'Se Amar Gopon' inEkushe boi mela Dhaka 2016. Sifat got a BSc. from Ahsanullah University of Science & Technology, Bangladesh. He also works as an Engineer at Bangla Trac Communications Ltd. As an avid traveler and a gourmet food aficionado, he is active in publishing restaurant reviews and cutting-edge articles about culinary culture.
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