Wyndham Worldwide is committed to addressing key issues throughout its business and supply chain, and responsibly serving its guests and communities where it operates. We use our hospitality expertise and our global footprint to act as positive agents for our people, our partners, our guests and our communities. The Company is happy to announce that it is transitioning to cage-free eggs for all Wyndham Hotel Group owned and managed properties in North America by the end of 2018.
“As a global hospitality leader, we are committed to providing our guests with quality products and maintaining a responsible supply chain,” said Mark Anderson, vice president, food & beverage, Wyndham Hotel Group. “Switching to cage-free eggs will have a considerable impact on sustainable sourcing in our industry.”